beef tenderloin questions
Is it advisable to marinate a beef tenderloin?
Can I skip the searing? I will have guests in my kitchen and it really gets smoky.
Can you suggest an easy sauce that can be prepared in advance?
Thank you! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude