Fresh pasta dough advice please
This is a common problem with an egg based pasta recipe (technically, that’s called macaroni pasta).
Try one that uses semonila flour, all-purpose flour and water and you won’t have to deal with that problem. 
I made a detailed blog post with a video on how to do it from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude