Why won't my sauce stick to my pasta?
In restaurants, they use fresh pasta which has been tossed with flour to keep it from sticking together before cooking. That extra flour all over the outside thickens the water (almost to the point of being a light gravy) and it’s that starchy gravy-like water that causes the sauce to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude