Decreased yield when using a chinois
I received a chinois for the holidays and have noticed 2 things so far after using it to make chicken stock and tomato soup. The first is that it is very difficult to clean (tips on this are appreciated) and second is that the yield of the tomato Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude