what to do w/fresh figs besides gobbling?
I make a fresh fig chutney from our fig tree to serve with grilled pork chops or chicken, pine nuts, spinach, and potatoes. I slice purple onions and saute with olive oil with whole figs and a little bit of balsamic. I carmelize them all and serve on the pork Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude