Help!!! Question about roasting a turkey
Hi there,
I am slow roasting a 17lb brined (frozen) turkey. I placed the prepped turkey in the oven at 450 for 40 minute, when at that time reducing heat to 250 and continue for 6-7 hours.
The first phase is almost complete, but I noticed that I have small bubbles forming Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude