Need immediate help saving my filet mignon roast -- very time sensitive
I have a crap oven (there will be a follow-up post on recs for a new one shortly.) I tried to roast a 2-3 lb filet mignon roast for 15 mins at 500, turned off stove for 45 for minutes with door closed. Some of the outside is cooked, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude