Shrimp grits
I had heard so much about it. Couldn’t find a recipe that spoke to me. So I jumped in…peeled a pound of shrimp. Roasted some pepper and tomato, peeled it,and chopped it. Fried some bacon. Sliced some shallot. Browned it in the bacon fat. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude