Need help calming the spice of jalapeno in this recipe!
I would make another batch and add it the too hot one to tone it down.
Jalapeños vary in heat/strength so in salsas I start small as you can always add more. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude