EVOO v.s. Regular Olive Oil- for Making Mayo?
Thanks for this discussion. I’ve been making mayo in my food processor for more than a decade using the recipe from Vegetarian Feast. I tried EVOO once, but found it way too overpowering. Recently, I started combining grapeseed and regular olive oils. That works well. This week, I read an Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude