Corned Beef - alternate cuts of beef?
So I have been cooking corned beef for ages. I’ve always bought two briskets for every point cut – all pre-brined – and cut it all into big chunks, and browned it all on all sides. I use good pickling spices and a little sugar and some Guinness. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude