What do you put in your chicken soup?
Just made some last night (I peel all my vegetables). Cut up into “bite size” cubes two good sized daikon (Japanese white radish), 3 larger carrots cut diagonally, 3 large stalks celery including the leafy tops, one yellow onion rough chopped and 8 or 9 garlic cloves smashed with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude