Chicken feet (with toenails still on!) need to be cooked! How should I cook them?
Fung jao (various spellings) are what I call them when we get them at dim sum.
I’m bumping this thread, probably hopelessly, in hopes of getting something different to do than fung jao or for stock making. I’ve using them for stock for some years now, along with other parts Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude