Demerara sugar hard as a rock. Gone online for ideas how to soften, so far nothing works.
thanks West, I did consider I may have to try melting it with butter and cream maybe add bourbon or scotch or rum for a hard sauce over plum pudding or other hot dessert. I’ll use your suggestion if all else fails but do appreciate reply 
Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude