Reheating Prime Rib?
I sliced leftovers into 1″ steaks and did the kitchen sous-vide technique but used a FoodSaver vacuum pack first. Then put the slice in a large sauté pan, on a rack in the pan so the plastic wouldn’t directly touch the bottom of the pan. Ran hot water into Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude