Does anyone add salt to home-canned jam?
I am more curious about whether the salt will affect the chemistry of the set rather than the flavor aspect.
I personally add a small amount of salt to all of my sweet dishes and I find that it definitely helps the pallet engage the flavors more readily.
I am making a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude