The ole bird is taking her sweet time.
I’m still poaching a whole chicken. Started the broth with 6 qts water,salt, peppercorn,bay leaf, cheese rind,porcini. Lidias recipe for poaching whole chicken in vegtables. Stock is wonderful, everything. It’s a old hen who quit laying. Given to me from a close freind from their farm. It’s been in my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude