Why all the extra?
I ran across an interesting approach to broccoli – and will try – maybe adding some rosemary, thyme, sage type herb.
http://www.amateurgourmet.com/2008/11/the_best_brocco.html
But what I don’t understand is the reason for an ‘expensive’ Ziplock bag – or ANY bag. Why not just dump in/on roasting pan and stir around with wooden thing? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude