Anyone used sable dough instead of sugar cookie dough?
The French bakery near us makes amazing cut-outs cookies that must be sable. They also sugar or I’ve them and decorate like regular sugar cookies. The icing isn’t so much like royal tho – it’s chewier and sweeter. These cookies are out of this world. I’m going to try to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude