Why Are There So Few African-American Chefs?
Despite being in the midst of a food renaissance, the restaurant industry’s diversity efforts don’t appear to be keeping up.
As the Chicago Tribune…
Read more: Black Chefs, Bv-Life, Restaurant Industry Diversity, Black Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude