Southern Salmon Croquettes: Tips and Secrets?
Salmon patties were my favorite treat when I was growing up. I make them largely like my mother did, with a little bit of tweaking.
Here’s the recipe
1 16-ounce can of wild-caught salmon (or 2 cups cooked fresh salmon — I prefer the canned for this)
1 shallot, minced
1 large egg
1/2 cup Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude