Trader Joe's Korean Ribs
woool…I didn’t know what kimich was so I just put them on the charcoal grill and we two adults ate most of them… man these are good. Had new jersey style salt red poataoes with them and coleslaw from my own home grown head of cabbage.
Thanks for the ideas
BTW no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude