10 Little-known Historical Facts About American Chinese Food
If you’ve ever been to a Chinese restaurant in any suburb in America, you know the joys of crab rangoon, chicken fingers, and sweet & sour everything. But where do they come from? Turns out it’s definitely not China: most of what we eat today from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude