Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree
I made the peach cake. The flavor was good but the cake batter part (not peach layer part) was seriously missing some sugar. I served it with sweetened whipped cream to sweeten it up.
Not bad flavor but if you make it I suggest the whipped cream or add more Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude