Chile powder or chile sauce for Texas style chili?
I picked up some dried chiles and plan to make chili con carne for the super bowl. I’ve toasted and ground chiles in the past to make a powder, but this time I was thinking of soaking them and then blending into a sauce. Does anyone have experience Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude