ok, how do i get a charcoal grill really hot?
Hi JonParker, I use a chimney starter and the coals are bright red when I start to cook but the temperature steadily drops with the lid on during a long cook, that’s why i suggested the fan above. I struggle to maintain 300F for long periods. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude