Roast chicken left out overnight - ok to pressure cook for stock?
Hi everyone, first post here and hoping to get some advice. I roasted a chicken last night and this morning discovered the remains on the counter, uncovered. I wrapped it and put it in the freezer for stock but now I’m rethinking this. If I pressure cook it at 15psi Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude