Can caramel be made with organic sugar?
This is a really old post…but I thought I’d reply since I’ve been making caramel. A few months ago I made salted caramel sauce with ECJ and it worked out great! BUT, I tried again last night with a different brand of ECJ and it BURNED! The caramel had a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude