Thick Chuck-eye Steaks--what to do with these?
My husband picked up a package of these, and I thawed them and have to cook them tonight. But I’m feeling tired and unwell today (yay pregnancy), so need some easy suggestions. There are 6, at least an inch thick, 6-8 oz each. So I’d rather not Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude