Rare Cooking Temp For Veal T Bone?
I have only cooked this veal cut once and it was pan seared and then finished in the oven. I think I used a thermometer, settling for 125-130 degrees.
I want to do them sous vide next time and finish with a torch. Since working on my sous Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude