After the TED Prize, Resurfacing in Sustainable Aquaculture
I was the TED Prize director for almost a decade. There were so many aspects of the job that I loved, but most remarkable was the opportunity to collaborate time and again with some of the world’s most notable artists, policy leaders, environmentalists and scientists.
One TED Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude