Possible parasites (or veins?) in red snapper fillet..?
I filleted a whole red snapper today, a fish I’ve never used before, and I found a bunch of dark branching lines. I can’t decide if these are worms or dark veins. Do fish even have veins that dark?
I would automatically categorize as worms, but they branch like blood Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude