February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics
Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen.
Sweet Treasures, pages 192-213
Sauces Seasonings, Stocks and Other Basics, pages 214-225
To post a review of any recipe, please reply to the original post with the name of Reading More May Cause Envy…