"Saraban" and "Turquoise" by Greg and Lucy Malouf
I’ve had these 2 beautiful books on my shelf for a while, but have never cooked anything out of them. Does anyone have experience with the actual recipes? Any favorites? They also have written Saha, but I don’t seem to have purchased that one.
http://www.amazon.com/Turquoise-A-Chefs-Travels-Turkey/dp/0811866033/ref=sr_1_2?ie=UTF8&qid=1391265619&sr=8-2&keywords=lucy+malouf
http://www.amazon.com/Saraban-Chefs-Journey-through-Persia/dp/1742705138/ref=pd_sim_b_2 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude