HELP! Troubleshooting Gnocchi...
Okay, so basically I think I blew it. I got sidetracked and let the potatoes sit in water (did not read this before) for a while, then added a TON of flour (again, before I read this) and the dough is still a sticky lump. I have yet Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude