Grinding my own beef for burgers- why the freezer treatment?
I am always asking questions related to food safety for some reason. It’s the natural sciences student in me that never graduated apparently…
Reading up I’m finding I’m to put the grinder attachment in the freezer first, to flash freeze the meat and then I’m only to grind only a couple Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude