Large cocktail party with heavy Hors d'oeuvres
One less expensive, easy, do-ahead, shrimp option would be to serve pickled shrimp with those same little rye or pumpernickel party squares that you said you were purchasing. Here’s a link to a recipe:
http://www.thebittenword.com/thebittenword/2011/10/pickled-shrimp.html
Anytime I make pickled ship, it is a huge hit. It is very pretty in a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude