HELP! need quanties for cheese sauce made with sodium citrate and xanthan gum
I need to make a large batch of nacho cheese sauce for two Super bowl parties today. I made my first batch using just sodium citrate yesterday and it came out fine but too thin. After some quick research I went out & bought some xantham gum to thicken it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude