***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore
My daughter remembers the chicken satay from this book with particular fondness. She has decided to make a batch as her Super Bowl meal, since meat on a stick is “manly.” [Yes, she cracks me up.]
Anyhow, the point of this post is she recently acquired a Ninja blender to make Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude