Reducing Vinegar
I’ve reduced balsamic vinegar (the cheap, barely aged stuff) in the past by just simmering it down on the stove to the consistency of syrup. In the spirit of experimentation I decided to try the same thing today with apple cider vinegar, but instead of thickening the vinegar just reduced Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude