Microwaving Fresh Corn
If the corn is very fresh, 2 minutes is more than enough time to cook to keep the sweet flavor from turning starchy. I shuck, rinse, then wrap in a paper towel to hold in the moisture. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude