Baking Bread: hot oven+ice cold water=?
I came looking for information on whether zinc coated chain links are safe to use (being heated on a pan or in a can, to store enough heat to quickly form steam when water or perhaps ice is put on top). Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude