Nocino/Green Walnut Preserves
I’m trying to make Nocino and Green Walnut preserves for the first time. Lots of questions for those of you with experience with these treats…
Can you pick the walnuts too early / too small? How do you know if they are too young?
My preserves seem to have a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude