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The Best Burger in Every State in America
via Thrillist By: Kevin Alexander and Liz Childers Credit: Shutterstock/Jennifer Bui After we tried to figure out the best pizza in every state, it was inevitable that burgers would be next. After all, we spend much of our year consuming them for our 33 best/personal satisfaction. So, over the course...
Read moreThe 15-Minute Sushi Burrito Hybrid You Can Make at Home
via Spoon University Hybrid foods have exploded in popularity in the past few years: cronuts, the ramen burger, and Doritos Locos Tacos. In fact, we even declared hybrid foods as one of seven food trends we’re excited to leave in 2014, but we’d happily make an exception for the sushi...
Read moreCarl’s Jr. Unveils Grass-Fed Burger With Side of Nudity
via Kristin Wartman According to the logic of fast food companies, caring about the province of your food or the state of your health is akin to snobbery, pretentiousness, and even being part of the “nanny-state.” But fast-food marketers are also aware that the tide may be turning. Several recent...
Read moreThe Best Burgers in the Country, According to Chefs
via Thrillist By: Adam Lapetina When you’re assembling a crack team of judges, credentials matter. That’s why Chuck Norris presided over that one beauty pageant, and why we looked to our famous chef friends to tell us the best burgers they’ve ever eaten. Now, their culinary voyages are being put...
Read moreKFC Serving Burger in Japan
via BurgerBusiness In Japan, KFC is stepping outside its whole quick-service brand personality. Visitors to its site are greeted by the image of a formal waiter saying, “Bienvenue au Bistro KFC.” But the real departure is the introduction of the Bistro Hamburg, a 30% pork/70% beef patty with mushroom demi-glace...
Read moreEvery State in the USA, Ranked by Its Fast Food
via Thrillist By: Rachel Freeman Credit: Flickr/Beau Rogers & Jennifer Bui Fast food is about as American as apple pie (from McDonald’s, of course). Seriously, recent Pew Research Center data showed that 50 million Americans are served fast food every day. And since we spend a damn good chunk of...
Read moreGarlic-Butter Burgers Take Jack in the Box Upscale
via BurgerBusiness Overshadowed last week by the clamor of a management shift at McDonald’s Corp. were significant changes at one of Big Mac’s toughest competitors. Jack in The Box, the No. 5 burger chain, quietly moved its menu and its dining experience a notch more upscale, small shifts that will...
Read morePho-get About the Ramen Burger: How to Make a Pho Burger
via Foodbeast Recently I was tasked to create something out-of-the-box with some microwavable burger patties. All I had to do was turn on some imagination. Unfortunately, we were out of bacon and mac & cheese had already been done to death. So I went with something I had a casual understanding...
Read moreLove Making Choices? Hate It? McDonald’s Caters to Both
via Menuism by Nevin Barich, Fast Food Columnist for the Menuism Dining Blog McDonald’s is catering both to customers who love and hate making choices. While this may sound weird at first, don’t be surprised to see competitors start to do the same. First, the burger chain expanded its “Create...
Read moreWendy’s Bringing Back Bacon & Blue Burger
via BurgerBusiness Five years ago Wendy’s was the first national chain to add a blue-cheese-topped burger when it introduced the Bacon & Blue. Now it updates the idea with the Bacon and Blue on Brioche burger, which joins its menu this week. The build includes crumbled Wisconsin blue cheese, three...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude