Home made mayo too runny, what should I use it for?">Home made mayo too runny, what should I use it for?

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

I know what went wrong, that's not the problem. I have 4 cups of runny mayo, making Caesar dressing tomorrow, going to use some to marinate chicken breasts, any other great uses? Reading More May Cause Envy...

How do you sesaon your turkey?">How do you sesaon your turkey?

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

How do you season your turkey? Herbs? Spice rub? Butter? Oil? Reading More May Cause Envy...

Anyone make their own butter?">Anyone make their own butter?

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

After being inspired by Melissa Clark making it for the NY Times, I recently made some cultured butter using the more didactic America's Test Kitchen version (http://www.americastestkitchenfeed.com/do-it-yourself/2011/06/how-to-make-cultured-butter/). And it tasted like...butter I get at the store. I used fancy organic cream, unpasteurized whole milk plain yogurt and salt I bought...

What is the best turkey deep frying technique?">What is the best turkey deep frying technique?

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

That first suggestion is pretty laughable. The key to deep fat frying is a constant temp around 350. If you drop a turkey into 250 oil the temp will drop to 225 before it starts going back up. Frying poultry in tepid oil is a recipe for disaster Reading More...

Homemade Pumpkin spice">Homemade Pumpkin spice

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

"the right balance" That is a pretty personal thing. Here is a very common ratio 2 Tbsp Ground Cinnamon 1 Tbsp Powdered Ginger 2 tsp Ground Nutmeg ½ tsp Ground Allspice ½ tsp Ground Cloves I cut the Cinnamon down, skip the Allspice and increase the Ginger Adjust to your personal taste Read more

Father's Day Recipes: Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto">Father's Day Recipes: Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

4.27 / 5 Stars | 9 Reviews

by Ryan Nomura

"You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!"

View Complete Recipe Details and...

Memorial Day Recipes: Strawberry Pie VI">Memorial Day Recipes: Strawberry Pie VI

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

4.58 / 5 Stars | 30 Reviews

by Becky

"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries."

View Complete Recipe Details and Reviews Read more

Burgers: Delicious Ahi Fish Burgers with Chives">Burgers: Delicious Ahi Fish Burgers with Chives

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

4.49 / 5 Stars | 32 Reviews

by HAPALYSSA

"A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to...

Casseroles: Chicken or Turkey Tetrazzini Deluxe">Casseroles: Chicken or Turkey Tetrazzini Deluxe

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

4.26 / 5 Stars | 189 Reviews

by DACLKG

"Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to...

Meatballs: Sweet Tomato Meatballs">Meatballs: Sweet Tomato Meatballs

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

4.31 / 5 Stars | 11 Reviews

by Pattigail

"These meatballs with sundried tomatoes have a kind of sweet kick to them."

View Complete Recipe Details and Reviews Reading More May Cause Envy...