Chef chefenvy
All Recipes and Posts by chefenvy
Any tricks to quickly de-seed dozens of dried birds-eye peppers?">Any tricks to quickly de-seed dozens of dried birds-eye peppers?
As the title says, I was wondering if anyone knew of any tricks to quickly de-seed many dried arbol / birds eye chilli peppers. I use them to make harissa sauce and have had several friends rave over it, more than a little strongly implying they want some of their...
Read moreOctober 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Breads; Sweets; Sweets and Liqueurs">October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Breads; Sweets; Sweets and Liqueurs
Portuguese Country Bread (Pao) p. 224 from The Food of Portugal This recipe also starts with a sponge of yeast, water and flour. Additional flour, water and salt is added to make a dough that is kneaded and proofed twice, knead again, shape and put in a cake pan. Bake...
Read moreNovember 2013 Cookbook of the Month Nomination Thread">November 2013 Cookbook of the Month Nomination Thread
MIGHTY SPICE EXPRESS Lots to love in this book. Reading More May Cause Envy...
Read moreSearching for an out of print cookbook- Any ideas?">Searching for an out of print cookbook- Any ideas?
Hi Kloomis This cookbook that you are searching for is actually my family's cookbook :) I know it's not being published for the public anymore but if you email me (samantha.sforza@gmail.com) I would be more than willing to get you in contact with Gail :) I'm really glad to see...
Read moreCrazy casserole idea">Crazy casserole idea
I made the America's Test Kitchen roast chicken - the best! (long) a while back http://chowhound.chow.com/topics/312785#1770660 and was was very pleased. Maybe someone listening is familiar with it. The simple preparation for the sliced potatoes created the most delicious consistency and texture (scalloped?) that I want to duplicate for a casserole. I have...
Read moreDaniel Klein: This Food Video Will Make You Cry">Daniel Klein: This Food Video Will Make You Cry
Burgers: Better Burger Sauce">Burgers: Better Burger Sauce
4.39 / 5 Stars | 24 Reviews
by big surprise
"A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley."
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Read moreCasseroles: Teri's Dinner in a Pumpkin">Casseroles: Teri's Dinner in a Pumpkin
4.28 / 5 Stars | 33 Reviews
by Geekette
"Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family."
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Read moreEaster Recipes: Warm Mushroom Salad">Easter Recipes: Warm Mushroom Salad
4.37 / 5 Stars | 47 Reviews
by extraordinary machine
"This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed...
Read moreHalloween Recipes: Candied Yam Cupcakes">Halloween Recipes: Candied Yam Cupcakes
4.67 / 5 Stars | 4 Reviews
by MarinaHoliday
"Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes."
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Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude