Chef chefenvy
All Recipes and Posts by chefenvy
Father's Day Recipes: Grilled Tri-Tip">Father's Day Recipes: Grilled Tri-Tip
3.9 / 5 Stars | 24 Reviews
by RecipeAddict
"Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but...
Read moreHalloween Recipes: Cajun Spiced Roasted Pumpkin Seeds">Halloween Recipes: Cajun Spiced Roasted Pumpkin Seeds
4.5 / 5 Stars | 2 Reviews
by ausableflyfisherman
"A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand. Recipe is...
Read moreMemorial Day Recipes: Rosemary Marlin with Roasted Corn and Tomato Relish">Memorial Day Recipes: Rosemary Marlin with Roasted Corn and Tomato Relish
4.5 / 5 Stars | 14 Reviews
by Vella
"Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and...
Read moreThanksgiving Recipes: Orange Turkey Brine">Thanksgiving Recipes: Orange Turkey Brine
4.85 / 5 Stars | 27 Reviews
by TIMP132
"This brine features citrus flavors to help make your Thanksgiving turkey even more memorable."
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Read moreBurgers: Cheddar Bacon Hamburgers">Burgers: Cheddar Bacon Hamburgers
4.55 / 5 Stars | 356 Reviews
by LISASNOW
"A great and easy way to add some flavor to your hamburgers!"
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Read moreCasseroles: Potato and Egg Casserole">Casseroles: Potato and Egg Casserole
4.19 / 5 Stars | 65 Reviews
by Connie
"Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine."
Sauerbraten/Sour Beef: Marination Time">Sauerbraten/Sour Beef: Marination Time
I'm going to surprise my grandparents with this dish from their childhood, but I'm hesitant to leave the meat in that super-acidic marinade for (a minimum of) three days, as most recipes suggest. I understand the point is that the meat is basically pickled, but contrary to claims that this...
Read moreMaking kimchi at home: Bubbling question">Making kimchi at home: Bubbling question
I'm new to making kimchi and get confused by all the recipes on line. there must be as many ways to make it as there are Koreans:) the basic cabbage(chow) works well for me but do you "top off" the jar with some of the brine or leave it kind...
Read moreBetty's sweet and sour sauce">Betty's sweet and sour sauce
http://www.youtube.com/watch?v=vW2Fptw70Rs I don't know what to say. "I'm going to add this to a sauce pan because it's going to be heated". I was innocently looking for some ideas how to make sweet and sour sauce on Youtube. Reading More May Cause Envy...
Read moreNeed a fluffy creamy filling - something junky like you'd find in a twinkie!">Need a fluffy creamy filling - something junky like you'd find in a twinkie!
What would that be? Nothing buttercream-y or marshmallow-y exactly. Reading More May Cause Envy...
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