Baked turkey thighs - tough as a boot. What happened??">Baked turkey thighs - tough as a boot. What happened??

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

I bake a turkey every year & have never had a problem with a tough bird. I buy Butterball & baste well while baking. I was so hungry for turkey so I bought 2 large thighs, not Butterball, just a package stating "turkey thighs". I rubbed with olive oil &...

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Do I have to peel and seed tomatoes to make marinara sauce from scratch?">Do I have to peel and seed tomatoes to make marinara sauce from scratch?

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Here is how to get all the flavor with none of the "texture" of peels and seeds. Put both the skins and seeds in separate bowls as you work instead of washing them down the drain. Then, squeeze the peels into a sauce pot, you won't get much...

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LOOK: Cluster Of Maggots Found On Sandwich">LOOK: Cluster Of Maggots Found On Sandwich

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

ATLANTA -- A restaurant says it has switched vendors after a customer found a cluster of maggots on his sandwich at Atlanta's airport.

Weekly travele...

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Puerto Rican bread, Pan de Agua, recipes?">Puerto Rican bread, Pan de Agua, recipes?

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

I've met a young man who misses the Pan de Agua he used to get back home. Told him I'd try to make him some but searching online I keep coming up with this same recipe: http://www.ricanrecipes.com/recipes/detail.php?category_id=6&id=16 On another website, a young PR woman claims that this recipe is not authentic....

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Fabio Parasecoli: Supermarket Superstar: Food Business and Reality TV">Fabio Parasecoli: Supermarket Superstar: Food Business and Reality TV

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

The show allows the audience a glimpse of the brutality of the food business, beyond the romanticism that often surrounds the sector. Beyon that, however, anybody working in the food business would understand the shows lives in the realm of fantasy. ...

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Thrillist: 7 Unforgivable Food Faux Pas You MUST Avoid">Thrillist: 7 Unforgivable Food Faux Pas You MUST Avoid

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Stop making these cringe-worthy food faux pas.

Read more: Food Faux Pas, Pizza, Chicago Hot Dogs, Food Etiquette, Etiquette, Faux Pas,...

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The Cutest Food Reviewer We've Ever Seen">The Cutest Food Reviewer We've Ever Seen

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Last week, when my girlfriend was away on vacation, I cooked an assortment of "pet-friendly" recipes from Rachael Ray's website and documented how my ...

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Food Industry Has 'Undue Influence' Over Common Additives, Study Finds">Food Industry Has 'Undue Influence' Over Common Additives, Study Finds

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

By Andrew M. Seaman NEW YORK, Aug 7 (Reuters Health) - U.S. food companies have "undue influence" in vouching for the safety of commo... ...

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We Tasted It: Brownie-Filled Chewy Chips Ahoy Cookies">We Tasted It: Brownie-Filled Chewy Chips Ahoy Cookies

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

This dessert snack has a serious identity crisis.

Read more: Brownie Cookie, Cookies, Brownie Cookie Chips Ahoy, We Tasted It, Chips Ahoy, Read more

Quinoa Hummus experiment">Quinoa Hummus experiment

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Trial and errors made for a very satisfying hummus style spread. 3 cups cooked quinoa 2 medium garlic cloves 1/2 cup tahini 1/4 cup lemon juice 1 to 3 cups water (adjust thickness as you blend, needs much more water than chickpeas) 1 table spoon kosher salt (to taste) for garnish olive oil, paprika The same steps as making...

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