All posts in Recipes
Turkey Stock - need help with how much water to add to the parts,please.">Turkey Stock - need help with how much water to add to the parts,please.
Silly me, I didn't check how much weight I had in turkey parts before throwing out the bags. I have 5 necks, 3 wings and about a pound of gizzards and hearts (and no kitchen scale). I will be adding the usual veg/aromatics. How much water do...
Read moreMaking donut jelly with canned cranberry sauce">Making donut jelly with canned cranberry sauce
I am making several fillings and glazes and as i am enjoying blending the tastes and traditions of both Hanukkah and Thanksgiving, I would like to make a cranberry jelly to fill my sufganyiot. I am making a few different fillings and glazes, but I happened to have opened...
Read moredark fruitcake with honey">dark fruitcake with honey
Once again this year, I am searching for a traditional dark fruitcake recipe which features a good bit of honey. Please sent me to your best dark fruitcake recipes! TIA Reading More May Cause Envy...
Read moreCasseroles: Salsa Chicken Rice Casserole">Casseroles: Salsa Chicken Rice Casserole
4.35 / 5 Stars | 937 Reviews
by Gweneth
"Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole."
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Read moreEaster Recipes: Mom's Breakfast Strata">Easter Recipes: Mom's Breakfast Strata
4.39 / 5 Stars | 54 Reviews
by Amy Schmelzer
"This savory bread pudding combines grated Cheddar cheese, cubed ham, mushrooms, green peppers, and onions for a great make-ahead breakfast treat."
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Read moreFather's Day Recipes: Prawn and Pine Nut Risotto">Father's Day Recipes: Prawn and Pine Nut Risotto
4.42 / 5 Stars | 9 Reviews
by phuong
"A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you...
Read moreBurgers: Specials">Burgers: Specials
4.25 / 5 Stars | 18 Reviews
by MRYB61
"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve...
Read moreExtra turkey fat">Extra turkey fat
I'm making for the first time the Cooks Illustrated make-ahead gravy that someone posted a link to on this page (I've forgotten who posted it, but thank you!). At my market, the giblets came packaged with extra of the fatty deposits around the cavity of the turkey. I didn't add...
Read moreSo my Wilson Farms turkey is still FROZEN...what now?">So my Wilson Farms turkey is still FROZEN...what now?
Put it in the garage or outside in a covered container (or someplace critter-safe) until Wednesday night, then unwrapped overnight to dry out. It'll be cold enough to keep thawing safely. Reading More May Cause Envy...
Read moreThese Photos Of Celebrities Eating Will Get You Excited For Thanksgiving">These Photos Of Celebrities Eating Will Get You Excited For Thanksgiving
As Thursday's big meal draws near, what better way to rustle up an appropriate appetite than with more than 100 photos of celebrities chowing down? It turns out that, occasionally, the stars are just like us, especially when they need... Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude