All posts in Recipes
Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]">Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]
Pan Roasted Chicken with Rosemary, Garlic, and White Wine Pg. 329 This was a relatively quick evening meal that I would likely repeat but I might tweak a bit. I used all thighs (7 medium sized) and browned as directed. I added the wine, garlic, salt, and rosemary and...
Read moreSew Scary: Police Say Needle Found In Halloween Chocolate">Sew Scary: Police Say Needle Found In Halloween Chocolate
Authorities in Southern Maryland issued a "Halloween Candy Advisory" after a sewing needle was reportedly found in the wrapping of a piece of chocolate.
“The kid was handling the piece... Read more
Looking for a truly gourmet cookbook for special occasions.">Looking for a truly gourmet cookbook for special occasions.
I own about 200 cb's but I don't consider any of them truly gourmet. I hope to find a cb that features recipes such as you would find in the finest European and American restaurants. From classic style places to the chic, modern places. The kinds of...
Read moreEssentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]">Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]
Spinach Sauce with Ricotta and Ham Pg. 162 (IIRC) This was my first recipe from Essentials and we quite liked it. It is very simple and somewhat similar to another recipe I make from "Vegetables from and Italian Garden", but I liked Marcella's version better. She suggests pairing with rigatoni, which...
Read moreSubstitute for Corn Syrup?">Substitute for Corn Syrup?
Possibly brown rice syrup? I know there have been some questions about it, perhaps containing trace amounts of arsenic, from the rice. But there are questions about corn syrup, too. I don't like using corn syrup, either, but remember it's not as evil as high fructose corn syrup. Read more
creamy cheesecake">creamy cheesecake
Do you think you can sub whipped cream for sour cream in a cheesecake? Years ago I had a recipe (lost long ago) from a Phila restaurant that was very creamy from whipped cream. It's the only cheesecake I"ve ever loved, and I'd like to recreate it. Don't...
Read moreMcDonald's Hot Coffee Controversy Is Back With Another Burn Lawsuit">McDonald's Hot Coffee Controversy Is Back With Another Burn Lawsuit
Joan Fino, a 74-year-old woman from Clovis, Calif., is the latest to sue the fast food giant over burns to her groin area that she says were caused by scalding McDonald’s... Read more
Amazing Photos That Will Convince You To Abandon Your Desk And Take Up Farming">Amazing Photos That Will Convince You To Abandon Your Desk And Take Up Farming
The Instagram blog recently highlighted some of the best farm photography, featuring iPhoneFarmer, Farmert, Read more
Braised Meats - Home Cooking Dish of the Month for November 2013">Braised Meats - Home Cooking Dish of the Month for November 2013
What a perfect idea for a chilly month! And what a lot of possibilities. I can't wait to read about your braised meat dishes. Please share your recipes, your techniques, your outcomes, and of course, your photos! If you are reporting on a recipe, please remember to paraphrase if it is...
Read moreAmerica's Coolest Breweries (PHOTOS)">America's Coolest Breweries (PHOTOS)
No matter the location,... Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude